Omega 3 Fish Oil

• Omega 3 Fish Oil is formulated from pelagic fish oil in pristine ocean waters. Our product is purified of high amounts of heavy metals that are common in cheap fish oil products on the market.
• Our product is synthesized utilizing the latest scientific research and formulated with optimal ratios of collagen peptides to produce world class results.
• Our formula is third party independently tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world class standards.

Serving Size: 1 Capsules;
Capsules Per Container: 60;
Bottle Color: White;
Bottle Size: 175cc;
Lid Color: White

Omega 3 Fish Oil

• Cardiovascular Health: Essential for optimal cardiovascular function, helping to decrease atrial fibrillation, atherosclerosis (plaque buildup), thrombosis, and blood pressure while supporting healthy blood lipid profiles (cholesterol levels).
• Inflammation Reduction: Consumption of 6 grams per day has been shown to reduce inflammation, muscle soreness, and perceived pain during exercise.
• Muscle Recovery: Increases skeletal muscle hypertrophy when combined with whey protein post-exercise.
• Nitric Oxide Production: Lowers blood pressure by enhancing nitric oxide production, which promotes endothelial relaxation.
• Insulin Sensitivity: Supports healthy inflammation by reducing c-reactive protein levels and increasing insulin sensitivity.
• Cognitive Function: Enhances cognitive health by increasing the concentration of omega-3 fatty acids in the cell membranes of the cerebral cortex and synaptic vesicles, supporting overall brain function.
• Hormonal and Digestive Health: Plays a vital role in maintaining hormonal balance and promoting digestive health.

Suggested Use: As a dietary supplement, take one (1) soft gel, 2 - 3 times daily with meals.

1. Shahidi, F., & Ambigaipalan, P. (2018). Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits. Annual review of food science and technology, 9, 345–381. https://doi.org/10.1146/annurev-food-111317-095850
2. Ghasemi Fard, S., Wang, F., Sinclair, A. J., Elliott, G., & Turchini, G. M. (2019). How does high DHA fish oil affect health? A systematic review of evidence. Critical reviews in food science and nutrition, 59(11), 1684–1727. https://doi.org/10.1080/10408398.2018.1425978
3. Shahidi, F., & Ambigaipalan, P. (2018). Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits. Annual review of food science and technology, 9, 345–381. https://doi.org/10.1146/annurev-food-111317-095850
4. VanDusseldorp TA, Escobar KA, Johnson KE, Stratton MT, Moriarty T, Kerksick CM, Mangine GT, Holmes AJ, Lee M, Endito MR, Mermier CM. Impact of Varying Dosages of Fish Oil on Recovery and Soreness Following Eccentric Exercise. Nutrients. 2020 Jul 27;12(8):2246. doi: 10.3390/nu12082246. PMID: 32727162; PMCID: PMC7468920