Organic Beetroot

• Organic beetroot is formulated to support cardiovascular, immune health and exercise performance. Our formula is high in antioxidants, carotenoids, polyphenols, and increases natural nitric oxide production.
• Our product is synthesized utilizing the latest scientific research and formulated with optimal ratios of collagen peptides to produce world class results.
• Our formula is third party independently tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world class standards.
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Beetroot

• Cardiovascular Health: Supports overall cardiovascular function and reduces blood pressure, optimizing exercise performance.
• Immune Support: Enhances immune health through its rich nutrient profile.
• Antioxidant Properties: High in antioxidants, including ascorbic acid, carotenoids, phenolic acids, flavonoids, polyphenols, and betalains, which combat oxidative stress.
• Anti-inflammatory Effects: Betalains inhibit inflammatory pathways (NF-κB), which are associated with various chronic diseases.
• Nitric Oxide Production: Increases nitric oxide production, contributing to healthy blood pressure and improved cardiovascular output during exercise.
• Anti-carcinogenic Activity: Beetroot extract has shown potential anti-carcinogenic properties by inhibiting cancer cell growth mechanisms, including cell proliferation, angiogenesis, and tumorigenesis.

Suggested Use: As a dietary supplement take one (1) veggie capsule twice a day. For best results take 20-30 min before a meal or as directed by your health care professional.

CAUTION: Do not exceed the recommended dose. Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.

KEEP OUT OF REACH OF CHILDREN. DO NOT USE IF SAFETY SEAL IS DAMAGED OR MISSING.STORE IN A COOL, DRY PLACE.

1. Clifford, T., Howatson, G., West, D. J., & Stevenson, E. J. (2015). The potential benefits of red beetroot supplementation in health and disease. Nutrients, 7(4), 2801–2822. https://doi.org/10.3390/nu7042801