Vitamin B Complex is developed based on cutting-edge scientific research and expert formulation to support metabolic health, exercise performance, cognitive function, immune health, healthy immune system, increased body fat loss, hormonal support, blood cell formation, and supports a healthy response to stress.
Vitamin B Complex offer a high-quality B vitamin formula, containing all eight essential B vitamins in their biologically active forms. These capsules deliver fully activated B vitamins directly to your bloodstream.
Our formula undergoes rigorous third-party testing for heavy metals and impurities. It is proudly made in the USA in an FDA registered facility, following Good Manufacturing Practices (GMP) standards. Our commitment to excellence is reflected in the fact that only 4% of the supplements on the market can match our world-class standards.
Vitamin B-12 (Methylcobalamin)
May support proper DNA synthesis, folate cycle function, energy production, cognitive function, and immune health.
Acts as an antioxidant by scavenging reactive oxygen species, preserving l-glutathione levels, and reducing oxidative stress.
May help reduce the prevalence of vitamin B-12 deficiency diseases such as anemia, neurodegenerative disease, cardiovascular disease, and osteoporosis.
Vitamin B1 (Thiamine)
May support aerobic energy metabolism, cell growth, optimal neuronal conduction, and cardiovascular health.
Functions as a neuroprotective agent in individuals with vitamin B-1 deficiencies.
Vitamin B-2 (Riboflavin)
Supports the conversion and activation of other B vitamins, red blood cell production, and acts as a cofactor for glucose and fat metabolism.
Vitamin B3 (Niacin)
Supports cardiovascular health by inhibiting hepatic triglyceride synthesis, reducing very-low-density lipoprotein (VLDL) secretion, and increasing HDL plasma concentrations.
May reduce conversion of VLDL into LDL proteins and serum lipoprotein concentrations in plasma.
Vital for regulation of gene expression, cell cycle progression, DNA repair, and cell death.
May support healthy inflammatory responses via antioxidant and anti-apoptotic properties.
Supports cognitive health by reducing age-related decline of NAD+, increasing quinolinic acid, and reducing neuroinflammation.
Increased niacin-associated NAD+ levels have been shown to support neurotransmission, learning, and memory.
May reduce the prevalence of neurodegenerative pathologies by supporting mitochondrial dysfunction.
Vitamin B-6
Serves as a cofactor in more than 150 enzymatic reactions related to blood sugar regulation, immunity, cardiovascular function, neuronal health, and digestive health.
May support blood sugar regulation by inhibiting small-intestinal α-glucosidases.
May enhance antioxidant status by counteracting reactive oxygen species and advanced glycation end-products.
Supports blood sugar regulation in women with gestational diabetes.
Acts as a cofactor for enzymes involved in DNA metabolism.
Folate (as 5-Methyltetrahydrofolate)
May support proper cell growth and DNA synthesis.
Supports cognitive function in individuals with MTHFR gene mutation.
Vitamin B5 (Pantothenic Acid)
May support energy production, cell growth, cell repair, cognitive function, increased hippocampal volume, and optimized bioenergetics (burning of carbohydrates, fat, and protein).
Biotin
May support conversion of food into cellular energy, as well as hair, skin, and cognitive health.
May enhance glucose breakdown into skeletal muscle tissue.
Pro Culture Support (Organic Rice Concentrate, Organic Apple Cider Vinegar)
May support healthy cholesterol, glucose, triglyceride, and hemoglobin A1C levels.
May reduce total plasma cholesterol concentrations via increased stimulation of acid bile excretion.
Supports immune health with high concentrations of flavonoids, gallic acid, catechins, and ferulic acid.
May assist in blood sugar regulation by increasing glucose utilization, promoting lipolysis (fat burning), reducing lipogenesis (fat storage), and suppressing hepatic glucose synthesis.
Suggested Use: Take 2 capsules daily or as directed by a health professional.
Gasperi, V., Sibilano, M., Savini, I., & Catani, M. V. (2019). Niacin in the Central Nervous System: An Update of Biological Aspects and Clinical Applications. International journal of molecular sciences, 20(4), 974. https://doi.org/10.3390/ijms20040974
Gentilcore D. (2016). Louis Sambon and the Clash of Pellagra Etiologies in Italy and the United States, 1905-14. Journal of the history of medicine and allied sciences, 71(1), 19–42. https://doi.org/10.1093/jhmas/jrv002
Hoki, P., Rojas, A., & Saunders, M. (2009). Accelerated radiotherapy, carbogen, and nicotinamide (ARCON) in the treatment of advanced bladder cancer: mature results of a Phase II nonrandomized study. International journal of radiation oncology, biology, physics, 73(5), 1425–1431. https://doi.org/10.1016/j.ijrobp.2008.06.1950
Ueland, P. M., McCann, A., Midttun, Ø., & Ulvik, A. (2017). Inflammation, vitamin B6 and related pathways. Molecular aspects of medicine, 53, 10–27. https://doi.org/10.1016/j.mam.2016.08.001
Bird R. P. (2018). The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis. Advances in food and nutrition research, 83, 151–194. https://doi.org/10.1016/bs.afnr.2017.11.004
Mascolo, E., & Vernì, F. (2020). Vitamin B6 and Diabetes: Relationship and Molecular Mechanisms. International journal of molecular sciences, 21(10), 3669. https://doi.org/10.3390/ijms21103669
van de Lagemaat, E. E., de Groot, L., & van den Heuvel, E. (2019). Vitamin B12in Relation to Oxidative Stress: A Systematic Review. Nutrients, 11(2), 482. https://doi.org/10.3390/nu11020482
Romain, M., Sviri, S., Linton, D. M., Stav, I., & van Heerden, P. V. (2016). The role of Vitamin B12 in the critically ill--a review. Anaesthesia and intensive care, 44(4), 447–452. https://doi.org/10.1177/0310057X1604400410
Shipton, M. J., & Thachil, J. (2015). Vitamin B12 deficiency - A 21st century perspective . Clinical medicine (London, England), 15(2), 145–150. https://doi.org/10.7861/clinmedicine.15-2-145
Bailey, L. B., Stover, P. J., McNulty, H., Fenech, M. F., Gregory, J. F., 3rd, Mills, J. L., Pfeiffer, C. M., Fazili, Z., Zhang, M., Ueland, P. M., Molloy, A. M., Caudill, M. A., Shane, B., Berry, R. J., Bailey, R. L., Hausman, D. B., Raghavan, R., & Raiten, D. J. (2015). Biomarkers of Nutrition for Development-Folate Review. The Journal of nutrition, 145(7), 1636S–1680S. https://doi.org/10.3945/jn.114.206599
Thakur, K., Tomar, S. K., Singh, A. K., Mandal, S., & Arora, S. (2017). Riboflavin and health: A review of recent human research. Critical reviews in food science and nutrition, 57(17), 3650–3660. https://doi.org/10.1080/10408398.2016.1145104
Suwannasom, N., Kao, I., Pruß, A., Georgieva, R., & Bäumler, H. (2020). Riboflavin: The Health Benefits of a Forgotten Natural Vitamin. International journal of molecular sciences, 21(3), 950. https://doi.org/10.3390/ijms21030950
DiNicolantonio, J. J., Niazi, A. K., Lavie, C. J., O'Keefe, J. H., & Ventura, H. O. (2013). Thiamine supplementation for the treatment of heart failure: a review of the literature. Congestive heart failure (Greenwich, Conn.), 19(4), 214–222. https://doi.org/10.1111/chf.12037
Saedisomeolia, A., & Ashoori, M. (2018).Thiamine in Human Health: A Review of Current Evidences. Advances in food and nutrition research, 83, 57–81. https://doi.org/10.1016/bs.afnr.2017.11.002
Ragaller, V., Lebzien, P., Südekum, K. H., Hüther, L., & Flachowsky, G. (2011). Pantothenic acid in ruminant nutrition: a review. Journal of animal physiology and animal nutrition, 95(1), 6–16. https://doi.org/10.1111/j.1439-0396.2010.01004.x
Patel DP, Swink SM, Castelo-Soccio L. A Review of the Use of Biotin for Hair Loss. Skin Appendage Disord. 2017 Aug;3(3):166-169. doi: 10.1159/000462981. Epub 2017 Apr 27. PMID: 28879195; PMCID: PMC5582478.
Vidmar Golja, M., Šmid, A., Karas Kuželički, N., Trontelj, J., Geršak, K., & Mlinarič-Raščan, I. (2020). Folate Insufficiency Due to MTHFR Deficiency Is Bypassed by 5-Methyltetrahydrofolate. Journal of clinical medicine, 9(9), 2836. https://doi.org/10.3390/jcm9092836
Our Formula Vs other formulas on the market.
Our Formula
Uses third party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility.
High quality B-vitamin complex in a bioavailable and efficaciously dosed formula.
Other Formula
Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third party tested have been removed by FDA due to high levels of heavy metals.
Uses cheap synthetic b-vitamins that may have heavy metals due to poor product quality and lack of third-party lab testing for heavy metals.
Free Shipping
All Products Across The US
NSF
Inspected & Certified.
FDA
Registered Facility.
Premium Quality
Made in USA.
Join our mailing List
Get special access to products releases, exclusive content and more.
Choosing a selection results in a full page refresh.
